BRYNAFON HOTEL 

 

CHRISTMAS MENU 

 

Why not enjoy the ambience of our unique location for your Christmas 
Party. We can offer private or public dining areas catering for 6 or 42 and 
the menus can be geared to suite your individual needs. 

 

From: 16th November—23rd December 2010 

Two Courses ££13.95 Three Courses ££16.95 

Special Offer: Bed & Breakfast £50 per room 

 

Starters 

Parsnip & Ginger Soup with Crusty Roll (v) 

Smooth Duck Liver Pate served with Warm Toast 

Smoked Salmon Terrine filled with Honey Roasted Salmon & Dill served with a Creamy 

Horseradish Dressing 

Warm Goats Cheese with Cherry Tomatoes & Red Onion Marmalade served with an Olive & 
Fresh Basil Pesto Dressing (v) 

Tempura Prawns with a Sweet Chilli Dip 

Chilled Melon with Strawberry Sorbet drizzled with a Pear, Fig & Balsamic Dressing (v) 

Mains 

Traditional Turkey with all the Trimmings (†) 

Wild Boar, Venison & Beef Pie served with Game Chips (†) 

Herb Crusted Sea Bass served with a Seafood Chowder (†) 

Chestnut & Wild Mushroom Roulade with a Cream & Tarragon Sauce (v) 

 (All meals served with seasonal vegetables) 

Desserts 

Drambuie & Raspberry Trifle 

Yule Log 

Citrus Fruit Sorbet with Home-made Shortbread 

Date & Walnut Pudding with Custard 

 

Terms & Conditions: All items are subject to availability. Dishes may vary. All weights are approximate prior to cooking. 

(v) = product suitable for vegetarians. (†) = product may contain bones. 

 

Brynafon Hotel, South Street, Rhayader, Powys LD6 5BL 

01597 810735 Fax: 01597 810111 Email: info@brynafon.co.uk www.brynafon.co.uk